Showing 1 to 9 of 14 (2 Pages)

Card List Article

The Health Benefits of Chinese Tea is a short book based on research at the University of Puget Sound. This beautifully designed book explores both the Traditional Chinese Medical perspective and the contemporary Biomedical perspective on one of the world's most ancient and alluring drinks. A short and delightful read for anyone curious about the secrets..

USD0
  • User Rating Count: 5

Card List Article

With Eastern European Sushi project our goal was to show that creative, innovative and sometimes insane insights can generate superlative outcome. That is how we ended up taking most popular dishes some time ago in Soviet Lithuania and applying them to inimitable sushi. We believe, that all great marketing campaigns are based on experiments and innovations...

USD0
  • User Rating Count:

Card List Article

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations 

“Delicious . . . A banquet of anecdote that brings history to life with intimacy, candor, and glorious color.”—NPR’s All Things Considered

USD8.99
  • User Rating Count: 22

Card List Article

The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time

When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is..

USD9.99
  • User Rating Count: 56

Card List Article

This book will take you on a wonderful journey through the flavours, aromas and images of the Archipelago, as the Aegean Sea is called, and its much-praised islands.
For thousands of years the Aegean was the conduit of an amazing civilisation, shaped by the maritime trade routes that led to three different continents, filled with countless peoples,..

USD0
  • User Rating Count:

Card List Article

After fifteen years of living like a vagabond on her reporter's schedule, Julia Reed got married and bought a house in the historic Garden District. Four weeks after she moved in, Hurricane Katrina struck. The House on First Street is the chronicle of Reed's remarkable and often hilarious homecoming, as well as a thoroughly original tribute to our country's..

USD13.99
  • User Rating Count: 27

Card List Article

Why is it important to know who the early settlers were? To trace our culture and traditions, of course! This educational book presents what would otherwise be a boring subject for young children. The use of pictures creates a definite scenario that would stick to the memory well. So if you're looking for a more effective method of teaching history,..

USD4.99
  • User Rating Count:

Card List Article

"Traditional English Teatime: Discover the Culinary Art of Authentic Recipes and the Essence of English Tea Traditions" is an enticing exploration into the fascinating and refined world of English tea. This book is an ode to the historical, cultural, and gastronomic richness that surrounds British tea, taking us on a journey through the ages and..

USD2.99
  • User Rating Count:

Card List Article

We all know there is more to Indian food than just curries; it can also be really healthy, fresh and super delicious. Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavours, nourishment and comfort. It draws upon inspiration from Chetna's family and friends, creating..

USD5.99
  • User Rating Count:

Card List Article

Do you want to learn Japanese but don't know where to start?

Are you looking for a simple way to learn practical Japanese without spending too much time or money?

If you answered "Yes!" to at least one of the previous questions, this book is for you!

Rather than buying several different..

USD4.99
  • User Rating Count:

Card List Article

Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "The Andy Griffith Show's" Mayberry. You'll enjoy most of the 300 mouth-watering recipes (but not all?included is the recipe for Kerosene Cucumbers) for the foods served by Aunt Bee and others in Mayberry.

From good old-fashioned, down-home cooking to some..

USD16.99
  • User Rating Count: 6

Card List Article

Come rain or shine in Edwardian England, everything stopped for tea. Downton Abbey was no different.

But what would our beloved Crawley household have eaten at their sacred 4 o’clock institution?

In Tea at Downton - Afternoon Tea Recipes From The Unofficial Guide to Downton Abbey we share the recipes of the golden age of England...

USD2.99
  • User Rating Count:

Card List Article

Can't Stop Won't Stop is a powerful cultural and social history of the end of the American century, and a provocative look into the new world that the hip-hop generation created.

Forged in the fires of the Bronx and Kingston, Jamaica, hip-hop became the Esperanto of youth rebellion and a generation-defining movement. In a post-civil..

USD12.99
  • User Rating Count: 21

Card List Article

Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia.

Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best..

USD16.99
  • User Rating Count: 69

Card List Article

From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today—from Chicago deep-dish pizza to the Bronx's eggplant parm—celebrating the communities that redefined what we know as Italian food.

As she explores this utterly delectable and distinctive cuisine, Lidia shows..

USD19.99
  • User Rating Count: 45

Card List Article

Food expert and celebrated food historian Andrew F. Smith recounts—in delicious detail—the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast..

USD19.99
  • User Rating Count:

Card List Article

A chronicle of the beloved base ingredient, from its origins, agricultural riches, and controversy to the passion, pride, and nostalgia it inspires today.
 
Over time, the tomato has embodied a range of values and meanings. From its domestication in Central America, it has traveled back and forth across the Atlantic, powering..

USD11.99
  • User Rating Count:

Card List Article

It’s a cold December afternoon on the Yorkshire Moors, and you’ve been invited to celebrate Christmas at Downton Abbey!

The snow crunches under your feet as you approach the great entry way, and before you can knock Mr. Carson has swung the door open and is welcoming you in from the cold.

You step inside and are immediately..

USD2.99
  • User Rating Count:

Card List Article

“A remarkable book, from its title and subtitle to its last words . . . A stirring indictment of American sentimentality about war.” —Robert G. Kaiser, The Washington Post

In Looking for the Good War, Elizabeth D. Samet reexamines the literature, art, and culture that emerged after World War II, bringing her expertise..

USD12.99
  • User Rating Count: 8

Card List Article

It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper.

The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam,..

USD7.99
  • User Rating Count: 9

Card List Article

California restaurateur and superstar host of three popular shows on the Food Network, Guy Fieri drag-raced to the top of the New York Times bestseller list with his blockbuster Diners, Drive-Ins, and Dives, the companion volume to his hit series of the same name. In More Diners, Drive-Ins, and Dives, Fieri brings us…more!—more recipes, photos,..

USD16.99
  • User Rating Count: 47

Card List Article

Hidden within the myths, guarded deep within the imperious rocks, the traditions, folk art, culture and music that composes the melodies of the islands that promises to take you on a journey through the Aegean, to its people and the grandness of simplicity.

Through reading them, the spiritual and emotional world of the Greek people..

USD0
  • User Rating Count:

Card List Article

The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making

Katana Kitten, one of the world’s most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just..

USD20.99
  • User Rating Count:

Card List Article

American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous..

USD36.99
  • User Rating Count: